Bay Leaf is a fragrant spice known for its delicate, slightly floral aroma that infuses dishes with a warm, balanced flavor. Commonly used in slow-cooked recipes like biryanis, curries, stews, and soups, it adds depth without overpowering other ingredients. Bay Leaf also carries natural anti-inflammatory and digestive benefits. THW’s Bay Leaves are sun-dried, handpicked, and free from additives—bringing pure, subtle elegance to your everyday cooking.