Organic Ragi Flour is made from finely ground finger millet grown without chemicals or synthetic additives. Known for its high calcium, iron, and fibre content, Ragi is a powerhouse grain that supports bone health, aids digestion, and helps manage weight. With a slightly nutty flavour and dense texture, it’s perfect for making nutritious dosas, rotis, porridge, or healthy baked goods. Naturally gluten-free and rich in antioxidants, Organic Ragi Flour is an excellent choice for health-conscious cooking and everyday wellness.