Country Eggs come from free-range hens raised in natural, stress-free environments without antibiotics or artificial feed. With their rich yellow yolks and firmer shells, these eggs are packed with high-quality protein, essential vitamins like B12 and D, and healthy fats. Their authentic taste and nutritional value make them a superior choice for daily breakfasts, baking, or cooking. Whether boiled, fried, or scrambled, Country Eggs offer farm-fresh goodness in every bite.