Organic Jowar Flour is a finely ground, nutrient-rich flour made from premium quality sorghum grains grown without synthetic chemicals or pesticides. Naturally gluten-free and high in fiber, iron, and protein, it supports digestion, heart health, and sustained energy. With its mild, earthy flavor, Jowar Flour is perfect for making rotis, bhakris, pancakes, and other traditional or health-conscious recipes. A smart alternative to refined flours, it’s ideal for those seeking clean, plant-based nutrition in their daily meals.