Indigenous Pulses & Grains are traditional, region-specific crops cultivated without hybrid seeds or chemical inputs. These hardy staples are rich in protein, fiber, and essential nutrients, reflecting generations of local wisdom. Supporting biodiversity and climate-resilient farming, they help preserve India’s diverse food heritage.

Organic Pulses & Grains are grown using certified organic methods, without synthetic fertilizers, pesticides, or GMOs. Carefully processed to retain their natural goodness, they offer clean nutrition, better digestibility, and a sustainable choice for everyday meals.